Internet asks: "Are Mangoes Acidic?"

Mangoes, varying in size and color, have a sweet, orange-yellow flesh surrounding a large, flat pit. Typically eaten fresh, they're also used in cooking and baking. In this article, we will explore the acidity of mangoes, their pH levels, and how this might impact your health.


Understanding acidity and pH levels

A substance's acidity is gauged by its pH level, indicating its acidity or alkalinity. The pH scale spans from 0 to 14, where 0 represents extreme acidity, 14 signifies extreme alkalinity, and 7 is neutral. Acidity is attributed to substances with pH values under 7, while alkalinity corresponds to pH values over 7.

The acidity of mangoes

Ripe mangoes have an approximate pH level between 5.80-6.00 and green mangoes have an approximate pH level between 3.40-4.80. Therefore, fully ripe mangoes are less acidic than unripe mangoes.




What nutritional values do mangoes have?

Mangoes are rich in nutrients, offering various health benefits. Some of their key nutritional values include:

  1. Vitamins: Mangoes are an excellent source of vitamin C, which supports immune function and aids in collagen production. They also provide vitamin A, essential for healthy vision, skin, and immune system function. Additionally, mangoes contain small amounts of vitamin E, K, and B vitamins.

  2. Minerals: Mangoes offer essential minerals such as potassium, which helps regulate blood pressure and supports proper nerve and muscle function. They also contain magnesium, calcium, and phosphorus, which contribute to bone health.

  3. Dietary fiber: Mangoes are a good source of dietary fiber, which aids in digestion, helps maintain healthy bowel movements, and supports overall gut health.

  4. Antioxidants: Mangoes contain various antioxidants like beta-carotene, quercetin, and mangiferin, which help protect the body from oxidative stress and may reduce the risk of chronic diseases.

  5. Natural sugars: Mangoes contain natural sugars, providing a quick energy source while also satisfying sweet cravings in a healthier way.

Though nutritious, it's important to consume mangoes in moderation due to their high sugar content.

How to reduce acidity in mangoes?

To reduce acidity in mangoes, you can try the following methods:

  1. Ripe mangoes: Choose fully ripe mangoes, as they tend to be sweeter and less acidic than unripe ones. The ripening process allows the fruit's acids to break down, resulting in a sweeter taste.

  2. Soaking: Soak sliced mangoes in water with a pinch of salt for about 30 minutes to an hour. This process can help neutralize some of the fruit's acidity.

  3. Add sweeteners: Combine mangoes with natural sweeteners, such as honey or agave syrup, to balance the acidic taste.

  4. Pair with dairy: Dairy products like yogurt or milk can help neutralize acidity. Make a mango smoothie, parfait, or lassi by blending mangoes with yogurt or milk to reduce their acidic nature.

  5. Combine with alkaline foods: Mix mangoes with alkaline ingredients like spinach, kale, or avocado in a salad or smoothie. These foods can help counteract the acidity in mangoes.

  6. Cook or bake: Cooking or baking mangoes can help mellow their acidity. Try making mango chutney, compote, or a baked dessert with mangoes to lessen their acidic taste.

Remember that individual preferences and sensitivities to acidity may vary, so experiment with these methods to find the one that works best for you.


What are mangoes good for?

Mangoes are not only delicious but also offer numerous health benefits, making them a great addition to a balanced diet. Some of the benefits of consuming mangoes include:

  1. Boosting immune function: Rich in vitamin C and vitamin A, mangoes help strengthen the immune system and protect the body from infections and illnesses.

  2. Improving digestive health: Mangoes are a good source of dietary fiber, which aids in digestion and promotes regular bowel movements.

  3. Supporting eye health: The vitamin A and beta-carotene in mangoes are essential for maintaining healthy vision and preventing age-related eye disorders.

  4. Promoting skin and hair health: Mangoes contain vitamins A, C, and E, which contribute to healthy skin and hair by promoting collagen production, protecting against oxidative stress, and supporting cell regeneration.


These are just a few of the benefits of mangoes but remember, everything in moderation!

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