Internet Asks: “Do Eggs Have Carbs?”

Often hailed as a superfood, eggs have been a staple in our diets for centuries. With their versatility in the culinary world and the powerhouse of nutrients they provide, it's no wonder they're a breakfast favorite worldwide. As our awareness of dietary needs and preferences becomes increasingly sophisticated, a question commonly asked is, "Do eggs have carbs?" Let's unshell this intriguing query and take a closer look at the nutritional profile of eggs.


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Carbohydrates in Eggs

Surprisingly, the answer is straightforward - eggs are very low in carbohydrates. A large egg, weighing approximately 50 grams, contains less than 1 gram of carbs. This minimal carb content makes eggs an ideal food choice for low-carb or ketogenic diets, which aim to limit daily carbohydrate intake to stimulate fat burning and facilitate weight loss.


The Nutritional Breakdown of an Egg

While the carbohydrate content in eggs is nearly negligible, eggs are packed with many other essential nutrients. An average large egg (50 grams) boasts about:

  • Calories: 70
  • Protein: 6 grams
  • Fat: 5 grams
  • Carbohydrates: 0.6 grams
  • Fiber: 0 grams
  • Sugar: 0.6 grams

In addition to these macronutrients, eggs are also rich in essential vitamins and minerals, including Vitamin A, Vitamin B12, Vitamin D, Vitamin E, Vitamin K, selenium, and folate, among others. The majority of these nutrients are found in the yolk.


Benefits of a Low-Carb Choice

With their near-zero carb content, eggs offer several benefits:

  • Supporting Weight Management: Thanks to their high protein content and low carbohydrate count, eggs can help maintain or achieve a healthy weight. They can help you feel full and satisfied, reducing the need for unnecessary snacking.
  • Maintaining Stable Blood Sugar: Low-carb foods like eggs don't spike blood sugar levels, making them an excellent choice for people with diabetes or those following a low-GI diet.
  • Fueling Your Workouts: The high-quality protein in eggs supports muscle growth and recovery, making them a great pre- or post-workout snack.


Health Benefits of Eggs

Despite their humble exterior, eggs pack a powerful health punch:

  • High-Quality Protein: Eggs are one of the best sources of high-quality protein, which is essential for muscle building, tissue repair, and promoting feelings of fullness.
  • Eye Health: Eggs contain two powerful antioxidants, lutein and zeaxanthin, which are crucial for eye health. They help protect the eyes from harmful light and may reduce the risk of age-related macular degeneration and cataracts.
  • Heart Health: Eggs have been controversial for their cholesterol content. However, recent studies suggest dietary cholesterol has minimal effect on blood cholesterol levels for most people. Moreover, eggs raise "good" HDL cholesterol and change "bad" LDL cholesterol from small, dense particles to large particles, which is a heart-healthy change.
  • Nutrient-Rich: Eggs are rich in several vitamins and minerals that are often lacking in the diet, such as Vitamin B12 and selenium.



In answer to the question, "Do eggs have carbs?" - the answer is, eggs contain very few carbs. This nutritional trait, coupled with their high protein and nutrient content, makes eggs an excellent choice for those following low-carb, high-protein diets. As with any food, moderation is key, and eggs should be consumed as part of a balanced diet. So, whether you like them scrambled, boiled, poached, or in an omelet, feel free to enjoy eggs as part of a healthy and balanced dietary plan.



  1. U.S. Department of Agriculture, Agricultural Research Service. Eggs, Grade A, Large, egg whole.
  2. UPMC HealthBeat. Health Benefits of Eating Eggs.
  3. Harvard School of Public Health. Low-Carbohydrate Diets.
  4. NZ Nutrition Foundation. Eggs – what do they contain?.

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